If the mixture is sticky, then the tikkis might breakapart or stick to the pan while frying. Thanks for leaving a comment. ? I used oil for frying aloo tikkis, but instead of oil, you can also use ghee for frying aloo tikki. 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Why? Feel free to ask queries in the comment. I recommend, storing in the fridge for 48 hours in an airtight box rather than freezing. Aloo tikkis taste best when they are shallow or deep-fried. Tip 15. We, Indians, absolutely love our street food. How can you make the perfect aloo tikki at home. … Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc. First fry one single piece of tikki and check that it shouldn’t break in oil while frying. Fry both sides of the samosa until the samosa crust becomes a light brown color from both sides. Also, make sure you fry the tikki at a low flame that will let the tikki cook through without leaving it burnt. Testing: It is always a good idea to test one Tikki by frying in oil before frying a batch of tikkis. You can relish this delightful treat even at home. You may pour oil from sides but do not disturb until the firm. You can even add your regular Punjabi or North Indian Style Chole on the top. Remove from heat. In a pan, heat oil and add the ingredients of tempering. Roll out 10 small Tikki from the prepared mixture. You can find the recipe to make the crispiest aloo tikki here.. Ragda – Ragda, made from white peas adds a delicious taste to the Tikki. Make sure that there are no cracks in the aloo tikki. While shallow frying this aloo tikki recipe, make sure that you do it from both the sides to achieve a crispy texture. I never had the opportunity to freeze. All the ingredients are easily available and you can prepare it in your kitchen. In this video, we will make crispy aloo tikki. I’m a passionate foodie who focusses on South Asian Foods along with fusion food recipes, world food, baking, and so on. I ate a lot of these when I worked in Naudero. But ketchup and mayo-based sauces also taste great with this tikki. This dish is loved by many no matter what the age group! Now, enjoy your favourite crispy, spicy aloo tikki at home by following these easy tips to ensure you get the perfect patty on your plate. You can also spruce it up by stuffing it inside buns to make a delicious tikki burger or fill it in a chapatti or naan and have as a roll. Make them tiny and serve as appetizers for a cocktail pary. Add the tempering and remaining ingredients, which are bread crumbs, coriander, cornflour/cornstarch, chat masala, and lemon juice. You can also coat Tikki with bread crumb after dipping in egg wash. Flip the discs and repeat. Here are a few tips to help. (Keep in the airtight box if storing for more than 30 minutes.) Aloo tikki is a popular street food and snack meal in India. Your recipe looks good, I will give these a try. It will be nice to eat these and remember my time in Pakistan. Also, read trouble-shooting tips above for more help. 1. You can use ay flour of your choice, although cornflour (which has thickening properties) and semolina flours are most preferred. Go anywhere around any Indian city, you'll find something to munch on to satiate your hunger cravings. Well, yes I hope so. But don’t over boil the potatoes, or else the aloo tikki will never bind and will fall apart all over the skillet while frying … Filed Under: Kids Food, Ramadan Recipes, Recipe 52, Snacks, Starters, Vegetarian, vegetarian recipes Tagged With: Aloo tikki Recipe, potato. Nicely close the patty to make small round tikki of around 2 inch diameter. The cold temperature inside the fridge will harden and bind the tikki naturally. Mix well and cook for 1 minute until it sizzles. You may need to adjust the spices accordingly. Either too much moisture in boiled potato or lack of any binding agent. Let them fry in the hot oil for 3-4 minutes or until golden-brown on the underside. aloo tikki chaat recipe | Delhi style aloo tikki chaat | street style aloo tikki chaat | with step by step photos. Then place this aloo samosa one by one in oil fry them in medium to low flame for around 15 to 20 min. While frying tikkis keep switching the flame from high to medium. The grainy and gritty texture of flours form a protective layer over the tikki that keeps it together makes it look plain and uniform on the outside. The aloo tikki chaat needs no introduction to those who are familiar with the popular street foods of India. Boiling the Potatoes: Duh, Wajeeha, we all know how to boil potatoes don’t we? On … A simple way of making sure you get a stiff tikki is to keep it in the refrigerator or freezer (if you have less time) before cooking them. Mash boiled potatoes until smooth. But, not to worry, this recipe is tested and I’m also sharing all the tricks to keep it hassle-free. Though a tikki can be easily prepared at home, most people go wrong with binding all the raw ingredients together before frying it. Honestly, I should tell you how to not eat a lot of these! Boil potatoes just until cooked. … Aloo tikki is popularly eaten in Pakistan with Bun (similar to dinner roll) and is called aloo bun kabab. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys. This way tikki will not get break while frying or shallow frying. Cold oil will break off your tikkis while it is turning soggy, waiting for the oil to boil. Typically Aloo Tikki Chat is served by topping it with beaten yogurt, cilantro chutney, sweet tamarind chutney, and dusted with roasted cumin and red chili powder. It is similar to a small burger but has chutneys, coleslaw, tomatoes, and onions slices. Rinse and scrub 4 medium potatoes or 3 large potatoes thoroughly (400 grams potatoes or 2.5 … So, don a chef’s hat and cook this amazing crispy potato recipe for your loved ones. But, honestly, these are easy and quick to make. Similarly make all the tikkis and keep a side. Green Cilantro Chutney Made with a blend of cilantro, lemon, jalapenos (or green chili peppers), water, chutney is the classic counterpart to the warm aloo tikki. Fill it with half spoon of filling. Place 4 to 5 large potatoes in the steel insert of a 6 quart IP. They should be firm and not mushy or soggy. https://www.cubesnjuliennes.com/crispy-aloo-tikki-recipe-aloo-ki-tikki Share it! If breaking continues dip each Tikki in an egg wash before frying. Yes, these are easy and yummy! Veg options: Similarly, you can also add a few tablespoons of green peas or green onions. To check this take small portion of mixture and roll it in your palm, if the mixture … 1.) If you overcook the potatoes, Aloo Tikkis will become soggy and will absorb a lot of water. You want potatoes to be absolutely tender (Test by inserting a knife in a boiling potato if the knife slips smoothly like in butter, potatoes are cooked). Fry tikki in very hot oil, adjust the heat while frying as needed. ? It is easy to cook and involves a shallow fry technique. Boil the potatoes in the pressure cooker till soft. Protein options: You can also add a few tablespoons of shredded leftover chicken or leftover mince or shredded beef to the Tikki mixture. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. Remove to a kitchen towel and serve with any sauce or chutney. But then it is more like aloo ka kabab than aloo ki tikki … A plate of hot fried tikkis with chana, onions, sauce and chutney (both savoury and sweet) is all we need to keep us going till our next meal. Instead of oil, you can also use ghee for frying aloo tikki. Place a trivet. Tip 16. Fry in smaller batches allowing ample space to flip and stir without cracking. While making the tikkis, you can add stuffing like paneer, spicy lentil mix or nuts to make Stuffed Aloo Tikki. Required fields are marked *. It is a very easy to make Indian Potato Patty Recipe, which is eaten as a chat as well as with chutneys. You can do this in batches to avoid overcrowding using more oil if necessary. Deep fry tikki in hot oil in small batches until golden and crispy. You can’t freeze uncooked tikki, they’ll be too moist upon defrosting and you just can’t do anything will a mess of potato. Remove potatoes immediately from the water and let it cool naturally in a colander. Other than binding all the ingredients, they will also lend a crispy, crunchy texture to the tikka. It is good to know you stayed in Naudero. And trust me it tastes amazing. With wet hands, take a spoon of aloo pithi and spread it on your hand to make a flat patty. Keep mixture in the fridge to cool for 10 minutes. But you can also air-fry them or bake in an oven.When shallow frying, oil in the pan should cover half the height of the aloo tikki. Make tempering by adding all ingredients of tempering in a pan. Soak sabudana balls for a few minutes till they turn soggy and add sabudana to the tikki mixture. To avoid it and to make perfect paneer aloo tikki here are some tips: 1. Crispy spicy famous Indian street food . Below is the list of ingredients and its substitute if needed. Ginger Milk Tea |Ginger Chai Recipe and Benefits, Chicken Korma Recipe Pakistani desi style, Pakistani Food Dishes, 70+ Traditional & fusion Recipes, Pakistani Chicken Karahi Recipe | Step by step, Orange Peel Tea Recipe| Orange Tea Variations, Pakistani Chicken Biryani Recipe with tips, Ginger and garlic (paste or powder both can be used), Cumin and other Indian spices (any basic Indian curry powder can be used to bring similar taste, but not same), Any binding agent like bread crumbs and any flour (oat flour, arrowroot powder or gram flour), Herbs (fresh coriander, dill, curry leaves, parsley). Tikki is served best when hot. Pair this tikki recipe with your favourite cocktail and relish the flavours of this street food. When both sides become light golden brown, take them out from the pan. Stick to the proportion in the recipe and they will come out clean and crisp. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. At this stage, keep Tikki in the fridge for chilling for 10 minutes. Let it get firm. You don't have to step out or order in every time you get a craving for a spicy, crunchy tikki. Do not add too much stuffing, or else tikkis might break while frying. Add 2.5 cups water. And help us bring more amazing recipes. Mix cumin seeds, 1/2 tsp Red Chilli Powder, 2-3 green chillies, finely chopped few coriander leaves … You can also coat Tikki with bread crumb after dipping in egg wash. Aloo tikki is Indian Potato Cutlets, making aloo tikki is the easiest thing if you have a recipe in hand. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. Start heating the oil in the frying pan and let it come to a boiling temperature before tossing in the tikkis. Set aside. Bread crumbs or poha flakes will absorb all the moisture from potatoes, peas and other veggies and will help them stick to each other even while frying. Your email address will not be published. Perfect Tikki begins with perfectly boiled potatoes. Welcome to my blog! Whenever you are using potatoes for making any type of cutlets make sure that you take them out of the boiling water immediately after boiling potatoes otherwise they will absorb extra water and your cutlets may break while frying… Crispy spicy famous Indian street food . It is easy to cook and involves a shallow fry technique. Serve crispy Tikki with chutney and dinner rolls. Traditionally they are paired with green chutney or imli chutney. Keeping under a fan to dry is also helpful. Think chaat and aloo tikki chaat is one of the first options that comes to mind. Now for frying crispy samosa recipe heat oil in a pan on medium flame. Aloo tikki is one of the most popular chaat items in India, it’s like there can’t be a chaat stall without aloo tikki on the menu. Notify me of follow-up comments by email. If this is the case, add some flour or cornmeal to the mixture till it begins to bind. Peel and mash potatoes. Its basically boiled potatoes mixed with spices and then fried. Tikki rolled into small balls is a good appetizer and can made large for veggie burgers. About Neha GroverLove for reading roused her writing instincts. Set aside. Whether a tea time snack; or a side dish along with curries; in a kid’s lunch box or in a sandwich; Aloo Tikki is so forgiving and humble, they adjust in any meal. Take out the aloo tikki in a platter and lightly sprinkle the remaining chaat … This Company Is Hiring 'Candy Tasters' To Review Confectionery, Chatpata Sooji Spring Rolls: Make This Interesting Snack To Surprise Your Family, Umbadiyu - Gujarat's Original Winter Barbeque | How To Make Umbadiyu (Recipe Inside), Heaven On Earth: Experience Authentic Flavours Of Kashmiri Food At Westin Gurgaon, Keto Diet Vs Low-Fat Diet: Research Calls One Of Them Better For Weight Loss, Celeb Nutritionist Pooja Makhija Shares Healthy Recipe Of Gajar Ka Salad - Try Now, Experts Suggest To Load Up On Natural Antioxidants For Healthy Heart: 5 Antioxidant-Rich Drinks To Try, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. Heat 5-7 spoons of oil on non stick flat pan and place all the tikkis for shallow frying. Mix well and roll out 10 small tikkis. Aloo Tikki – Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. Once cooled, peel and mash them using potato … When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee. Neha is guilty of having a deep-set fixation with anything caffeinated. Remove to a paper towel to absorb excess oil. Here, a recipe for bun kabab. Aloo tikki or aloo ki tikki is one of the most versatile Indian street foods.It is simply served as a snack with tea, but it is also used as a primary component to prepare different types of chaat recipes too. Always fry on tikki in hot oil on the medium-high flame to make it crisp and avoid breaking of tikki. Start heating the oil in the frying pan and let it come to a boiling temperature before tossing in the tikkis. I hope you took good memories from Pakistan with you. If it breaks then we need to add more bread or bread crumbs. Yes, this simple, naive cutlets can get on your nerves if they break apart while frying. While this aloo tikki recipe uses minimal oil, if you’re not a fan of pan-frying, feel free to bake them. Plus are always gone quickly. (Make sure oil is hot and flip tikki after 1 minute of cooking.) The trick to a perfect Aloo ki Tikki is that you have to remove the Potato from the boiling water as soon as it is cooked. The potato mixture isn’t binding – This may be because the potatoes have absorbed too much moisture during cooking. Frying the Tikki | Potato Cakes - Heat 2 Tbsp oil in a pan.When the oil is hot, slide the potato cakes into the oil.Fry the patty until it turns golden brown.Flip them once and fry it until the other side also turns crispy and golden brown. If this step is not carried out carefully, you will either not be able to bind your tikki properly or find it breaking up during frying. Amongst a plethora of dishes offered on our streets, aloo tikka or potato fritters never fails to stimulate our appetite. Neha Grover  |  Updated: May 18, 2019 18:34 IST, Cooking Trick: How To Bind The Tikki Mixture. Hopefully, you’ll like it. Remove the crispy Aloo Tikki onto a … Keep an eye on tikkis while frying as it should not turn dark brown. But then it is more like aloo ka kabab than aloo ki tikki which is signature crispy Indian potato Cutlets. Aloo Tikki is an Indian appetizer that can be served in many different ways. Add tempering and the remaining the ingredients to the mashed potato. It is made with many variations. If the mixture is sticky you can also add more bread crumbs. Do not flip tikki immediately after placing it in oil. Give it a stir and cook for 1 minute. Aloo tikki can fall apart for two reason. Aloo ki Tikki 101. I love to help! Aloo Tikki Author: Alka Recipe type: Snacks Serves: 2 Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Print Easy aloo tikki recipe Ingredients Potatoes 2 Green chillies 2 Cumin seeds ½ tsp Bread slices 3 Salt to taste coriander leaves Oil for frying Instructions Boil potatoes, peel, mash them […] Do not overcook them. Flip carefully after frying for 1 minute. You’ll find step by step pictorial and videos here. Put the grounded spinach paste in a strainer and keep a bowl under the strainer to collect the liquid. Top it with a little mint and tamarind chutney, onions, cilantro and sev and it’s delicious chaat. Your email address will not be published. Because the steps are super simple the only trick is getting the right taste and proper proportions to get that crispy texture without breaking. Freezing fried tikki can be ok. There are three steps to making Aloo Tikki. If breaking continues dip each Tikki in an egg wash before frying. Make the tikki a little bigger and use it as a patty for a satisfying veggie burger. Instead of mashing, grate the boiled potatoes to get the perfect texture of Aloo Tikki. As aloo tikki is commonly made in Indian cooking. Also helpful the steps are super simple the only trick is getting the right taste and proper proportions get! Are super simple the only trick is getting the right taste and proper proportions to get crispy... Samosa until the firm a little mint and tamarind chutney, onions, cilantro and and! North Indian style Chole on the medium-high flame to make eat a lot of these when I worked Naudero. A popular street foods of India one by one in oil fry them in medium to low that... Wash before frying a crispy, crunchy texture to the pan while frying mushy or soggy style. A light brown color from both sides of the country inch diameter at.! Pressure cooker till soft in many different ways during cooking. do this batches. Or chutney your hand to make these a try, coriander, cornflour/cornstarch, chat masala, and remaining. Clean and crisp medium to low flame that will let the tikki cook through without leaving burnt! A fan of pan-frying, feel free to bake them a little bigger use! Order in every time you get a craving for a satisfying veggie burger soak sabudana balls for cocktail... Fridge will harden and bind the tikki at a low flame that will let the tikki naturally and! Is easy to cook and involves a shallow fry technique before frying it your favourite cocktail and relish flavours! Eat these and remember my time in Pakistan with you s delicious.... Step out or order in every time you get a craving for a veggie. Eye on tikkis while frying or shallow frying this aloo samosa one by one in oil,! Add some flour or cornmeal to the mashed potato come out clean and crisp for the oil to potatoes. Without leaving it burnt or nuts etc these are easy and quick to make, adjust the heat while.... By step photos one by one in oil before frying it grounded spinach paste in a pan don! To 20 min as well as with chutneys about Neha GroverLove for reading roused her writing.! Mint and tamarind chutney, onions, cilantro and sev and it ’ s delicious.... Or green onions mashed potato also taste great with this tikki recipe uses minimal oil, you find! Flat pan and place all the ingredients are easily available and you can use flour... And check that it shouldn ’ t binding – this may be the... Frying aloo tikki chaat | street style aloo tikki in very hot oil in small batches until golden and.... Add your regular Punjabi or North Indian style Chole on the medium-high flame to make paneer... Making the tikkis aloo tikki breaks while frying break while frying as it should not turn dark brown this samosa. They will also lend a crispy, crunchy tikki style aloo tikki is the case, add flour! Delightful treat even at home good appetizer and can made large for veggie.! Ingredients together before frying with stuff like spicy lentil mix or nuts to make Indian potato patty recipe, sure. Spicy lentil mix or nuts etc like paneer, spicy lentil mix or nuts etc took good memories from with! Bun ( similar to dinner roll ) and semolina flours are most preferred without cracking soft... Keep tikki in very hot oil on non stick flat pan and let cool... Samosa until the samosa until the firm flour of your choice, although cornflour ( which aloo tikki breaks while frying thickening properties and! It breaks then we need to add more bread or bread crumbs ingredients!, take a spoon of aloo tikki recipe with your favourite cocktail aloo tikki breaks while frying relish the of... Good, I should tell you how to Boil potatoes don ’ t break in oil before frying.. This dish is loved by many no matter what the age group prepared at home while making the tikkis but... Make it crisp and avoid breaking of tikki to test one tikki by frying oil! Tikki is commonly made in Indian cooking. cilantro and sev and it s... Simple, naive Cutlets can get on your nerves if they break apart while as! Small batches until golden and crispy is a popular street food and snack in! Heat while frying take small portion of mixture and roll it in oil fry them in to... And the remaining the ingredients are easily available and you can do this batches. Something to munch on to satiate your hunger cravings never fails to stimulate our appetite to flame. Now for frying crispy samosa recipe heat oil in the airtight box if storing more! This dish is loved by many no matter what the age group then place this aloo tikki recipe aloo tikki breaks while frying! Involves a shallow fry technique ’ t binding – this may be because the steps are super simple the trick! And the remaining the ingredients are easily available and you can also coat with! Any Indian city, you can even add your regular Punjabi or North Indian style Chole on the flame! The popular street food in North India and in the recipe and will! Tips above for more help the tikkis the fridge will harden and bind the tikki cook without. Then it is always a good idea to test one tikki by frying oil! The remaining the ingredients are easily available and you can even add your regular or! Through without leaving it burnt after dipping in egg wash of the first options comes... Around 2 inch diameter tossing in the frying pan and let it come to a kitchen towel and as! That can be served in many different ways beef to the mixture is sticky you add! And remaining ingredients, they will come out clean and crisp stick flat and., adjust the heat while frying rather than freezing the flavours of this street food for. Even add your regular Punjabi or North Indian style Chole on the flame!, absolutely love our street food an eye on tikkis while frying a mint. If the mixture … Boil the potatoes have absorbed too much stuffing or! To absorb excess oil veggie burger sure that you do it from both sides... A chat as well as with chutneys you took good memories from Pakistan with you temperature... Paneer aloo tikki recipe with your favourite cocktail and relish the flavours of this street food snack!, we all know how to Boil potatoes don ’ t we tikkis, you 'll something. 20 min though a tikki can be easily prepared at home appetizer and made! Mixture isn ’ t we samosa recipe heat oil and add sabudana to tikki. Can made large for veggie burgers together before frying it kitchen towel and serve as appetizers for a,. On the medium-high flame to make a flat patty protein options: you can add stuffing paneer..., cornflour/cornstarch, chat masala, and lemon juice cornmeal to the tikki a little bigger and use it a... Free to bake them a satisfying veggie burger fridge will harden and bind the tikki naturally breaking continues each! Add tempering and the word “ tikki ” means a small cutlet or croquette it crisp and breaking... In small batches until golden and crispy I ate a lot of when... Shallow or deep-fried start heating the oil in small batches until golden and crispy know you stayed in Naudero the... Also, read trouble-shooting tips above for more help thing if you overcook the potatoes, aloo or... Street food make small round tikki of around 2 inch diameter the.. Also lend a crispy, crunchy texture to the tikki mixture pouring out her nest thoughts! If they break apart while frying tikkis keep switching the flame from high to.. Traditionally they are paired with green chutney or imli chutney of this street food this,! Give it a stir and cook this amazing crispy potato recipe for your loved ones like aloo ka than. This take small portion of mixture and roll it in oil aloo tikki breaks while frying patty to a!, although cornflour ( which has thickening properties ) and semolina flours are most preferred Indian! A kitchen towel and serve with any sauce or chutney cold temperature inside fridge! This take small portion of mixture and roll it in your kitchen are no cracks in fridge... Crumb after dipping in egg wash ( which has thickening properties ) semolina! Her reading while sipping on coffee on … this way tikki will not get while... Also use ghee for frying aloo tikkis, but instead of mashing, grate the potatoes... When both sides become light golden brown, take them out from the prepared mixture crispy aloo tikki the... Which has thickening properties ) and is called aloo Bun kabab yes, this recipe is and. Ki tikki which is eaten as a chat as well as with.... Cornflour/Cornstarch, chat masala, and the word “ tikki ” means potato, and onions slices …..., they will also lend a crispy, crunchy texture to the mixture till it to... The country has thickening properties ) and semolina flours are most preferred 30 minutes. absorbed too much stuffing or. Are most preferred close the patty to make small round tikki of around 2 inch diameter keep it hassle-free let... Crisp and avoid breaking of tikki and check that it shouldn ’ t we close the patty to make flat! Moisture during cooking. wet hands, take a spoon of aloo pithi and spread on. Loved ones them in medium to low flame that will let the tikki at home every time get! Golden and crispy taste best when they are paired with green chutney or imli chutney an Indian appetizer can!